Feed the whole crew with Catering from 5 Under
Catering on-site or delivering meals to you is easy and delicious with 5 Under.
For your office, your crew, your family, or any group event, we offer a variety of options. See below for menu & details!
5U Catering to You
- Buffet Style
- Select Entrées or Curated Menus
- Single Pre-Packed Meals (Individual Boxes)
- Breakfast • Brunch
- Lunch • Dinner
- Office Lunches
- Events
- Family Dinners, Party Meals, and more
Feast on Favorites from 5 Under
Choose from our famous favorites like fajitas, BBQ, Cajun buffet, and more for buffet catering at 5 Under Golf Center.
Or custom-build for a delivery drop-off with us for a mix of deliciousness tailored to your group or your event.
*SEE BELOW FOR MENU
All offerings and pricing are subject to change and availability. Guest minimums for all catering menus include number of meals or price, see manager for details. Buffet staff is available to serve upon request and notice, and surcharges may apply according your agreement. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert our consultant of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. 5 Under Golf Center is happy to customize and create a menu right for you given proper lead time and confirmed agreements.
Ask our manager for options and see below for more details
BUFFET MEAL PACKAGES
5 Under makes it easy, efficient, and delicious for your party here at 5U:
FAJITA FIESTA
- Choice of Beef or Chicken or Mixed: Grilled and seasoned fajitas with tortillas, black beans, shredded cheese, pico de Gallo, sour cream, poblano queso
- served with rice, beans, chips, and salsa
- other additions and options available
- starting at $22/guest
ON THE BAYOU BUFFET
Choice of Two Main Entrées: Blackened Chicken Alfredo, Blackened Catfish, Chicken and Sausage Gumbo, or Cajun Chicken Pasta (penne w/ peppers, onions, chicken, and Andouille sausage in cajun cream sauce)
Choice of One Side: Dirty Rice, Cajun Green Beans, Maque Choux (savory mix of corn, bell peppers, onions, tomato, spices, and more)
- Served with a Garden Salad
- starting at $18/guest
NACHO BUFFET BAR
- Build-Your-Own Nacho Bar — Guests pick and choose to build their perfect nachos, complete with beef or chicken; poblano queso, guacamole, sour cream, shredded cheese, black beans, pico de gallo and chips
- other additions and options available
- starting at $14/guest
MATCH PLAY BUFFET
Mix & Match your choice of 2: Chicken Tenders, Boudin Balls, Mini Corndogs, or Southwest Eggrolls.
Plus 1 side: fried pickles, onion rings, or fries. Served w/ 2 sauces
- starting at $16/guest
TEXAS PARTY
Choice of BBQ Brisket or Pulled Pork Sliders
Includes grilled boudin & hot links, BBQ sauce, mustard, pickles, onions, choice of tortillas or buns, tortilla chips and queso.
Ask about additional items!
- starting at $16/guest (pulled pork)
- starting at $19/guest (brisket)
SOUTHERN SOUL
- Chicken tenders with waffle halves including honey, syrup, and butter
- Award-winning Shrimp & Grits; includes Cajun green beans and rolls
- other additions and options available
- starting at $20/guest
PRIME DINNER
- Options of prime rib, grilled beef tenderloin, grilled chicken or fish
- Served with grilled vegetables; includes rice, salad, and choices of baked potato or mac & cheese
- Market Price — call for custom quote
BBQ Baked Potato Buffet
Baked potato topped with slow-smoked brisket and BBQ sauce; served with fixings
Served with house salad
- other additions and options available
- starting at $15/guest
APPETIZERS & DESSERTS
Enjoy phenomenal Appetizer COMBOS for your event…
PRETZEL BITES, CHIPS & SALSA
- A light, bright, cost-effective crowd-pleaser—perfect out on our patio for your party or social mixer
BRISKET FLAUTAS + CHIPS, QUESO, & SALSA
- Delectable smoked brisket with onions, peppers, and Monterey Jack cheese hand-rolled in fried corn tortillas with poblano queso, salsa, and tortilla chips
CHARCUTERIE BOARDS
- Tailored to your party, this includes a variety of 3 meats (peppered salami, genoa salami, pepperoni, prosciutto, etc.), 3 fruits, 4 cheeses and up to 5 crackers
Enjoy wonderful APPETIZER OR DESSERT SINGLES for your party…
CHIPS & DIP TRIO
- Tortilla chips with salsa, poblano queso, and fresh guacamole
BOUDIN BALLS
- Golden fried boudin balls bursting with flavor; served with mustard and/or ranch dressing
HICKORY STICKS (MOZZARELLA)
- Always a favorite for any crowd; served with marinara and ranch
PRETZEL BITES
- Soft, salted pretzel dough bites served with creamy beer cheese
SOUTHWEST EGGROLLS
- Southwestern flavored chicken, corn, black beans, cheddar cheese rolled and deep fried
- served with Poblano Avocado Ranch
BRISKET FLAUTAS
- Smoked brisket with onions, peppers, Monterey Jack cheese all hand-rolled into crispy, fried corn tortillas; served with poblano queso
JALAPENO POPPERS
- bacon-wrapped jalapeños with cream cheese; served with ranch
BLACKBERRY & PEACH COBBLER
- A Southern Sensation — blackberries and peaches baked in buttery soft batter; served with 2 qts vanilla bean ice cream per 10 guests
BREAD PUDDING w/ ICING
- Sweet, dense yet moist bread pudding topped with icing and served with 2 qts vanilla ice cream per 10 guests
TRES LECHES CAKE
- Mouthwatering, sweet, delectable tres leches cake with a spectacular combination of moist cake and silky texture topping; includes 2 qts of fruit for topping
CHEESECAKE BITES
- Small, personal-sized bites of our homemade New York style cheesecake; topped with strawberry or cherry
CHOCOLATE CHIP COOKIES
- VEGAN — gooey sweet chocolate chips in our egg-less cookie dough, baked to a crunchy exterior and soft, warm center
Let’s Make it Yours! For even more appetizer or dessert options — call 402-232-0205 and ask for our Event Coordinator or GM.
BULK MEALS — DELIVERED
Brunch! Lunch! Or Dinner!
Get catering to-go or bulk meals delivered to you!
SHRIMP & GRITS
- Our famous Shrimp & Grits with seasoned jumbo shrimp and Andouille sausage over scrumptious, creamy, white cheddar grits.
- *1st Place Winner at Taste of the Triangle food expo
CHICKEN & SAUSAGE GUMBO
- Flavorful dark roux gumbo over white rice with Andouille sausage and tender, seasoned chicken; served with crackers
- $60/gallon
CAJUN COBB SALAD
- Our vibrant, colorful take on the Cobb salad with slices of avocado, tomatoes, and more with your choice of dressing (up to 2)
MACARONI & CHEESE
- Available in creamy original or Jalapeño Mac and Cheese
DIRTY RICE
- Savory, seasoned dirty rice you’re sure to love
CAJUN GREEN BEANS
- our signature zesty, flavorful bright green beans
CHICKEN & BISCUITS
- Fluffy biscuits with tender chicken strips and served with cream gravy (Honey available as additional option)
STEAK & EGGS
- 1 pan of scrambled eggs
- 1 pan of steaks (6 oz.) with grilled onions
BREAKFAST TACOS
- Superb flavors of sausage or bacon, scrambled egg, and cheese in soft tortillas and always a hit with our guests; served with pico de gallo and salsa
- Bacon/Egg/Cheese
- Sausage/Egg/Cheese
HASHBROWN CASSEROLE
- Our popular cheesy, luscious whipped hashbrown casserole topped with fresh, green chives
FRUIT TRAY
- seasonal fruit such as cantaloupe, watermelon, strawberries, blueberries, apple, etc. (dependent upon season availability)
Let’s Build Your Custom Meal! For breakfast, brunch, lunch, or dinner combinations and options — call 402-232-0205 and ask for our Event Coordinator or GM.
Prices and menu options subject to change without notice. Catering and To-Go restrictions or exclusions may apply along with a 20-mile radius. Minimum food and beverage order: $60.
Catering delivery fee starting at $15. Cancellation must be made 2 hours prior to pick-up/delivery time or cancellation charges may apply. Your order will include ready-to-serve packaging, serving utensils, plates, silverware and napkins. Heated chafing dishes are available upon request for a fee. Gratuity fee of 18% applied to all orders.
Let's EAT!
Get started below to plan your meal —on-site, offsite, or delivered—with 5 Under. So much MORE than Fore!
Or call today to speak with our Event Coordinator for details at 409-540-5531 or our General Manager at 409-232-0205
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